Question

3. Look up the following values. What are the minimum, optimum, and maximum pH levels for each of the four organisms examined? [2] Minimum pH Optimal pH Maximum pH E. coli A. faecalis L. acidophilus S. aureus 4. Which of the bacteria used in this exercise would grow in processed food that had a pH of 7? If the pH of the food was lowered to pH 4.5 during processing, how would that affect each bacterial species? [2]

          3. Look up the following values. What are the minimum, optimum, and maximum pH levels for each of the four organisms examined? [2]
Minimum pH
Optimal pH
Maximum pH
E. coli
A. faecalis
L. acidophilus
S. aureus
4. Which of the bacteria used in this exercise would grow in processed food that had a pH of 7? If the pH of the food was lowered to pH 4.5 during processing, how would that affect each bacterial species? [2]

3. Look up the following values. What are the minimum, optimum, and maximum pH levels for each of the four organisms examined? [2]
Minimum pH
Optimal pH
Maximum pH
E. coli
A. faecalis
L. acidophilus
S. aureus
4. Which of the bacteria used in this exercise would grow in processed food that had a pH of 7? If the pH of the food was lowered to pH 4.5 during processing, how would that affect each bacterial species? [2]

Added by Melissa B.

Calculus: Early Transcendentals

James Stewart 8th Edition

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Look up the following values. What are the minimum, optimum, and maximum pH levels for each of the four organisms examined? [2] | Organism | Minimum pH | Optimal pH | Maximum pH | |--------------|------------|------------|------------| | E.coli | | | | | A.faecalis | | | | | L.acidophilus| | | | | S.aureus | | | | 4. Which of the bacteria used in this exercise would grow in processed food that had a pH of 7? If the pH of the food was lowered to pH 4.5 during processing, how would that affect each bacterial species? [2]