00:01
Rhonda had tartar sauce with her fish.
00:20
And this made her feel nauseated and sick.
00:37
So the next time she was offered to go out for fish, she felt queasy and declined the offer.
01:26
So her queasiness at the thought of fish with tartar sauce was due to, and we have our answer options.
01:49
So we have higher order conditioning, a conditioned taste aversion, stimulus substitution, and stimulus generalization.
02:44
So higher order conditioning is when a strong conditioned stimulus is paired with a neutral stimulus, and then the strong conditioned stimulus becomes an unconditioned stimulus, and then the neutral stimulus becomes a second condition.
03:01
Conditioned stimulus.
03:03
So it's like this whole chain of things becoming conditioned and things becoming not conditioned.
03:13
So i'll try to write that out.
03:18
So strong cs, which is conditioned stimulus, is paired with a neutral stimulus.
03:31
So w forward slash is with ns is neutral stimulus.
03:39
And so the strong c .s.
03:49
Becomes u .s., which is unconditioned stimulus.
04:01
And then the ns, the neutral stimulus, becomes the second conditioned stimulus, or second cs.
04:17
A conditioned taste aversion is much easier to wrap your mind around.
04:24
That's basically when you have an aversive response to a taste because that taste was followed by a nausea reaction after just one association...