Most saturated fats are ______ at room temperature and most unsaturated fats are ______ at room temperature. liquid/solid solid/liquid melting/solidifying opaque/transparent
Added by Derek S.
Close
Your feedback will help us improve your experience
Adi S and 91 other Biology educators are ready to help you.
Ask a new question
Labs
Want to see this concept in action?
Explore this concept interactively to see how it behaves as you change inputs.
Key Concepts
Recommended Videos
Saturated fats are: liquid at room temperature free of carbon – carbon double bonds found in plant and fish oils used to form hydrogenated oils all of the above
Adi S.
Fats that tend to have a lower melting point and will remain fluid at room temperature are called oils and are commonly produced by plants. Examples of these oils include olive oil, corn oil, and canola oil.
Madhur L.
Saturated fats are primarily: found in animal food sources, liquid at room temperature. found in plant food sources, solid at room temperature. found in plant food sources, liquid at room temperature. found in animal food sources, solid at room temperature. Which of the following is mainly a monounsaturated source of fat? olive oil corn oil shortening stick margarine A polyunsaturated fatty acid with its double bond six carbons from the methyl end of the carbon chain is called: glycerol omega 3 fatty acid hydrogenated fat omega 6 fatty acid
Sri K.
Recommended Textbooks
Biology for AP Courses
Objective Biology for NEET
Introduction to General, Organic and Biochemistry
Transcript
18,000,000+
Students on Numerade
Trusted by students at 8,000+ universities
Watch the video solution with this free unlock.
EMAIL
PASSWORD