Of what benefit is the oxidation of NADH back to NAD+ during fermentation?
Added by Austin T.
Step 1
** Show more…
Show all steps
Your feedback will help us improve your experience
Sri K and 51 other Biology educators are ready to help you.
Ask a new question
Labs
Want to see this concept in action?
Explore this concept interactively to see how it behaves as you change inputs.
Key Concepts
Recommended Videos
What is the main benefit of fermentation to the cell? To replenish the NAD+ supply To produce more ATP after glycolysis To produce the lactic acid required by the cell To allow humans to breathe in the absence of oxygen
Sri K.
The primary function of fermentation is to ... reduce NAD+ to NADH. reduce FAD+ to FADH2. oxidize NADH to NAD+. reduce FADH2 to FAD+.
Maitreya E.
Which important biochemical process receives a supply of NAD+ ions from the fermentation process during anaerobic respiration
Recommended Textbooks
Biology for AP Courses
Objective Biology for NEET
Introduction to General, Organic and Biochemistry
Transcript
Watch the video solution with this free unlock.
EMAIL
PASSWORD