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Hello students, first of all discussing about the properties of carbohydrates.
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The major properties include they are composed of carbon, hydrogen and oxygen atoms classified based on their size that are monosaccharides, polysaccharides, disaccharides etc.
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Then serves as a primary source of energy in living organism.
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Then act as the structural component in cells and organisms.
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They can form glycosidic bonds with other molecules.
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Whereas the subunits of carbohydrates include monosaccharide like glucose, fructose, galactose etc.
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Then disaccharides including sucrose, lactose, maltose etc.
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Then polysaccharides including starch, glycogen, cellulose etc.
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In the case of proteins, the properties are they are composed of amino acid, play crucial role in cell structure, function and regulation.
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Then participate in enzymatic reaction, act as signaling molecules and contribute to immune response and defense.
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The subunits include amino acids like alanine, lysine, glycine etc.
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Then about the properties of lipids...