Question

Pasteurization is the use of heat to reduce numbers of pathogenic/spoilage bacteria i is a process used to preserve only milk and milk products. is a process that uses short bursts of radiation to kill microorganisms is a process that uses intense cold to kill microorganisms on foods. is the use of heat to sterilize food products.

Name: pasteurization is the use of heat to reduce numbers of pathogenicspoilage bacteria i is a process used to preserve only milk and milk products is a process that uses short bursts of radiatio 21434
Uploaded: 2022-06-29T07:29:37-08:00
Duration: 2 min 16 s
Channel: Suman K
Description: pasteurization is the use of heat to reduce numbers of pathogenicspoilage bacteria i is a process used to preserve only milk and milk products is a process that uses short bursts of radiatio 21434

          Pasteurization
is the use of heat to reduce numbers of pathogenic/spoilage bacteria i
is a process used to preserve only milk and milk products.
is a process that uses short bursts of radiation to kill microorganisms
is a process that uses intense cold to kill microorganisms on foods.
is the use of heat to sterilize food products.

pasteurization is the use of heat to reduce numbers of pathogenicspoilage bacteria i is a process used to preserve only milk and milk products is a process that uses short bursts of radiatio 21434

Added by Micheal W.

Biology for AP Courses

Julianne Zedalis, John Eggebrecht

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Solved by Expert Suman K

06/29/2022

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Pasteurization is the use of heat to reduce numbers of pathogenic/spoilage bacteria i is a process used to preserve only milk and milk products. is a process that uses short bursts of radiation to kill microorganisms is a process that uses intense cold to kill microorganisms on foods. is the use of heat to sterilize food products.