Pasteurization is used to kill microbes that can cause illness and food spoilage true or false
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Which of the following is true about pasteurization? It helps foods to stay fresh longer. It eliminates the need for refrigeration. Food must be heated at very high temperatures for a long time. It kills all microbes
Adi S.
Which of the following statements about pasteurization is true? Pasteurization involves heating to 135°C for about an hour. Pasteurization increases the shelf life of perishable liquids and foods. Pasteurization is a method of sterilization that kills any microbe present in the food. Pasteurization eliminates the microbial load in heat-sensitive liquids. Pasteurization kills all microbes that cause spoilage of food.
Syed H.
Pasteurization is a method to reduce pathogenic and spoilage-causing microbes in food. How does it work? Raise the temperature to 65°C for 30 minutes. Raise the temperature to 100°C for 15 minutes. Lower the temperature to 10°C for 30 minutes. Bubbling chlorine gas through liquid for 30 minutes. Exposure to ionizing radiation for minutes.
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