Please study the following Restaurant Sales summary and calculate the popularity ratio of Various Food items listed. The Restaurant is in the process of revising its Menu. Based on the popularity ratio, please recommend which two items could be deleted from the Menu, please provide justification for your recommendation. Based on the calculation, answer the following questions Restaurant Sales Summary for the month of February , 2020. s.No. Menu Item 1st week 2nd week 3rd week 4th week Total Sold Pop. % S. P. Tt. Sale 1 Filetmignon 210 205 178 120 $ 20.00 $ 2 Grilled Trout 126 105 122 148 $ 16.00 $ 3 Club House Sandwich 188 198 176 210 $ 9.00 $ 4 Spaghetty Bolognaise (pasta) 120 68 92 106 $ 11.00 $ 5 fettuccini Alferado (pasta) 96 47 59 70 $ 8.50 $ 6 Macaroni & Cheese 44 25 48 81 $ 9.50 $ 7 Barbecued Chicken & Fries 48 50 42 47 $ 12.50 $ 8 Fish N Chips 58 30 32 44 $ 16.00 $ Total Sold 890 728 749 826 $ Items to be deleted: __1._____________________________ 2._____________________________ Justification:____________________________________________________________________
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Please use the following Menu Sales Summary to calculate the Popularity Ratio and the Total Revenue. Using that information, answer the following questions. The questions are given on the right-hand side, please match them with the appropriate answers given on the left-hand side. Restaurant Sales Summary for the month of February 2018. Item Total sold PPOP % S.P. Revenue 1. T-bone steak 622 $18.00 2. Grilled fish 543 $15.00 3. Tikka Kebabs 372 $9.00 4. Chicken Burger 429 $10.50 5. Biryani 298 $11.50 Total Column A 1. Popularity Ratio of T-Bone Steak: 2. Popularity Ratio of Tikka Kebab: 3. Total Revenue: 4. Number of Covers served per day: 5. Cost of Average Cover: Column B a. $1061.66 b. $27,926.50 c. 3.63% d. $29,726.50 e. 80.85 f. $10.61 g. 16.43% h. $13.13 i. 27.47% j. 6.08% k. 33.6% l. 74.47
Madhur L.
Calculate the Cost of Food Sold Beginning Inventory - $42,500 Food Purchases - $27,345 Closing Inventory - $12,749 Employee Meals - $2,500 Complementary Meals - $3,000 Then after that Use your Cost of Food Sold from the previous question to calculate the food cost percentage. Cost of food sold - ??? Food Sales - $137,425 Then Use the food cost percentage calculated in the last question to answer the following question. Would your food cost percentage be within the standard food cost percentage given: Standard food costs - $46,754 Food sales - $137,425 - Why or why not? What could the restaurant do to get within the standard food cost percentage if the restaurant is not
Adi S.
The below table shows the frequency distribution of the lunch revenues a local restaurant has generated in the past 400 days. Lunch Revenue ($) | Frequency | Relative Frequency | Cumulative Relative Frequency 200-300 | 40 | 0.1 | a 300-400 | b | 0.3 | 0.4 400-500 | 120 | c | d 500-750 | 80 | 0.2 | 0.9 750-1000 | 40 | 0.1 | 1 Total | 400 | | Find the correct values of a, b, c, and d. Submit your answers using the drop-down menu given below:
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