Please use the following Menu Sales Summary to calculate the Popularity Ratio and the Total Revenue. Using that information, answer the following questions. The questions are given on the right-hand side, please match them with the appropriate answers given on the left-hand side.
Restaurant Sales Summary for the month of February 2018.
Item Total sold PPOP % S.P. Revenue
1. T-bone steak 622 $18.00
2. Grilled fish 543 $15.00
3. Tikka Kebabs 372 $9.00
4. Chicken Burger 429 $10.50
5. Biryani 298 $11.50
Total
Column A
1. Popularity Ratio of T-Bone Steak:
2. Popularity Ratio of Tikka Kebab:
3. Total Revenue:
4. Number of Covers served per day:
5. Cost of Average Cover:
Column B
a. $1061.66
b. $27,926.50
c. 3.63%
d. $29,726.50
e. 80.85
f. $10.61
g. 16.43%
h. $13.13
i. 27.47%
j. 6.08%
k. 33.6%
l. 74.47