Plasma glucose levels between 100 and 125 mg/dL after an 8-hour fast is: Impaired glucose tolerance Type 2 diabetes Type 1 diabetes Impaired fasting glucose Normal
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Laboratory tests are performed for a postmenopausal, 57-year-old woman as part of an annual physical examination. The patient's random serum glucose is 220 mg/dL, and the glycated hemoglobin (HbA1c) is 11%. Based on this information, this patient would most likely be classified as: a. Impaired b. Normal c. Having type 2 diabetes d. Having type 1 diabetes
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A fasting blood sugar level less than 100 mg/dl is normal with ? = 2.75. If the level is higher than 126 mg/dl using two separate tests, clinically you have diabetes. On two tests a patient has levels of 120 mg/dl and 124 mg/dl. Using a 99% level of confidence, compute the patient’s blood level confidence interval. Group of answer choices 94.99 mg/dL, 105.01 mg/dL 118.80 mg/dL, 125.20 mg/dL 118.19 mg/dL, 125.81 mg/dL 116.99 mg/dL, 127.01 mg/dL
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In BUN, and the absence of ketones distinguish this condition from diabetic ketoacidosis. Other forms of impaired glucose metabolism that do not meet the criteria for diabetes mellitus include impaired fasting glucose and impaired glucose tolerance. These forms are discussed in the following section. CASE STUDY 14.2: 58-year-old obese man with frequent urination was seen by his primary care physician. The following laboratory work was performed, and the following results were obtained: Casual Plasma Glucose 225 mg/dL, Urinalysis Results (Color and Appearance: Pale/clear, Blood: Negative, pH: 6.0, Bilirubin: Negative, Specific: 1.025, Urobilinogen: Negative, Glucose: 2+, Nitrites: Negative, Ketones: Negative, Leukocyte esterase: Negative).
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