Provide examples of plant families that are good sources of carbohydrates, proteins and lipids. Use the names of crops that are harvested for their high protein content, crops with high carbohydrate content and crops that are rich in fats. Include the basic characteristics of each family you discuss.
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It also requests the names of crops harvested for their high protein, carbohydrate, and fat content, along with the basic characteristics of each family. Show more…
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Which two families of flowering plants provide protein for the majority of humans?
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What plant family supplies half of all human calories? What are some of the characteristics of these plants that make them a nutritional food and well-suited for agriculture? How has cultivation by humans shaped the characteristics of these plants?
Carbohydrates: cereals, fruits, and vegetables and breads. Lipids: fats, oils, meats, and nuts. Protein: fish, eggs, beef, and poultry.
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