Question 13 2 pts The digestion of nutrients is unaffected...

Question 13 2 pts The digestion of nutrients is unaffected by celiac disease, a malabsorption disorder that destroys the specialized anatomical structure of the small intestine. Which of the following statements best describes the process of enzymatic hydrolysis? Chemical digestion: enzymes use a stercobilin molecule to break a bond between two molecules. Chemical digestion: enzymes use a water molecule to break a bond between two molecules. Chemical digestion: enzymes use a bile salt molecule to break a bond between two molecules. Mechanical digestion: enzymes use a water molecule to break a bond between two molecules.

Transcript

00:01 Hi all, so here we are asked some chemical digestion review questions.

00:06 Chemical digestion, chemical digestion review questions.

00:13 So the first question here asked is about this hydrolysis is the dash.

00:21 So some 10 questions asked of which the first question is about the hydrolysis, hydrolysis is the dash.

00:31 So the hydrolysis means it is the breakup of molecules by adding water.

00:41 So option a is right and b says that which is the process that is necessary to precede the absorption which is also right and third one is the enzymatic process used in digestion which is also right.

00:54 The option d says that all of the above.

01:00 So here our answer is option d that is all of the above.

01:08 All of the above is the hydrolysis that is splitting up of the water.

01:13 Now second question here asked is carbohydrate hydrolysis in the mouth results in the product known as what? so this carbohydrate, carbohydrate get hydrolyzed, get hydrolyzed in mouth, get hydrolyzed in mouth.

01:34 So this will result in the, so these carbohydrate digestion or this carbohydrate hydrolyzed in mouth will result in the product which is known as option c that is the simple sugar, simple sugars.

01:52 Now third question here asked is carbohydrate digestion may be demonstrated by using an indicator dye, indicator dye for the presence of the disaccharide maltose known as what? so this carbohydrate digestion or this carbohydrate determination can be used by an indicator dye and that dye is known as the benedict's solution.

02:24 So here our answer is option c that is benedict's solution.

02:33 Now fourth question which of these changes color the color in the presence of starch? so this presence of starch is usually used by or detected by this iodine solution, iodine solution.

02:56 So here the options are lugol's solution, litmus cream, benedict's solution and d -trypsin.

03:02 So in this our answer is option a, lugol's solution.

03:07 So this lugol's solution is nothing but it is the iodine solution.

03:13 So here our answer is lugol's solution.

03:16 Next question, fifth one that is the chemical digestion of protein begins in where? that is the chemical digestion of protein begins where? so the chemical digestion of the proteins begins in the stomach...

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