00:01
So we're given all this information, and ultimately we want to maximize profit.
00:07
So to maximize profit, we need to consider the different constraints that we have.
00:15
So in this case, we have that each hot dog yields a profit of 0 .2.
00:21
So it's going to be our profit equals 0 .20.
00:26
We'll call x the hot dog, or x1 hot dog, and then plus, 0 .10x2, and that's going to be our bun profit.
00:43
So ultimately the constraints that we have is since there are 200 pounds used for making the hot dogs, 200 pounds per week, we see that 0 .1, since each hot dog bun requires 0 .1 pounds of flour, we see 0 .1 times x2, the number of buns has to be less than or equal to 200.
01:07
And then we have 800 pounds of pork.
01:10
Each hot dog requires one -fourth of that.
01:12
So we're going to have 0 .25x1.
01:17
So that's the amount of hot dogs is less than equal to 800 because 800 is the max pounds of pork...