Question 4
1 pts
You are talking with a classmate who says that food spoilage is defined as the change in the properties of the food due to microbes so that the food is no longer able to be consumed. Is your classmate correct, why or why not?
No they are not correct, the food changes are from products produced by the food, microbes, and the environment around the food
No they are not correct, the physical properties of the food changes due to microbes
No they are not correct, the properties in the food changing allow for spoiled food to still be fit for consumption
Yes, they are correct