00:01
As they are different taste receptors to be present.
00:05
Among these taste receptors, there are about five tags of taste receptas in human were found to be present.
00:16
They are salt, sooth, sweet, bitter and women.
00:28
Among these taste receptors, they given that there is a sweet taste recipe that is going to be present as one type.
00:41
But there are about different molecules are going to cause the sweet taste.
00:52
Even though there is different molecules going to cause the sweet taste, we have the receptors for the sweet taste is going to be about one type.
01:05
We have to identify the reason behind it.
01:12
How does this? these sweet taste receptors that is going to be one type is going to perform or transmit the information of a sweet to the brand even though this one type of receptor we have to identify.
01:28
In general, the sweet taste receptors are found to be known as t1r1 and t1r3 heterodiamers.
01:36
These sweet taste receptors are found to be known as t1 r1 and t1r3 heterodiamers.
01:41
These sweet taste receptors, are going to be found generally as a receptor of gpcr result which is known as g -protein coupled receptors because they are going to be activated by g -protein -coupled mechanism where the secondary messenger is generally going to be a cgmb that is cyclic varus and nooposphates.
02:15
Therefore, in general, when the molecules are going to be different speed and taste, there are glucose, fructose or sucrose.
02:32
All these molecules are carbohydrates which differs widely in slight differences due to the presence of these molecules with these light differences which make the speed result of these molecules with these slight differences which make the speed resulttile...