Question 7 (1 point) What is pasteurization primarily designed to do? Kill spores Sterilize milk Kill all bacteria Reduce pathogens without affecting taste
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Pasteurization process does which of the following to milk? It...A. kills all microbesB. inactivates virusesC. kills all bacterial sporesD. kills microbial pathogens that might be present in milk
Shaiju T.
By pasteurization a. Heat is applied to preserve only food flavor or value. b. Heat is applied to kill microorganisms causing infection and spoilage including spore-forming pathogens c. Heat is applied to kill only non-pathogenic forms d. Heat is applied to kill only pathogenic forms
Adi S.
Pasteurization kills pathogens and some spoilage organisms but does not sterilize substances.
Anna D.
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