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\( -1 \)
\( -2 \)
r 3
\( =4 \)
\( -5 \)
6
7
(8)
A chain ef restarints has historicaly had a mean wat time of 9 mimutes for its customers. Recently, the restmrant added severat very poputur diuhes badk to their menu. Due to mis, the manajer suspects tha wat time, H, has inkreased. He takes a random sample of 44 cost
\[
\begin{array}{l}
\boldsymbol{H}_{4}: \square \\
H_{1}: \square
\end{array}
\]
\( \left[\begin{array}{ccc}\mu & \pi & C^{p} \\ 0 \times 0 & 0 \times 0 & 0.0 \\ 0 \times 0 & 0+0 & 0 \times 0 \\ x & 3\end{array}\right] \)
(b) Perform a Z-test and find the p-value.
Here is some intorribrion to hep you with your \( Z_{\text {test }} \).
* The value of the test statistic is given by \( \frac{\bar{x}-\mu}{\frac{0}{\sqrt{n}}} \).
- The pvalus is the mese under the couva to the ribbte of the value of the test statistic.
\( \times \quad 5 \)
exidence to ennchite that the men wak time is new grester than 9 minutes. moweh svifence te coseive that the mean wet is now preater than 9 minetes. to cenchate that the meal wall tine is now preater than 9 minutes. evidence ta Escluse that the mean war tige is nor preater than 9 mandes.