Regarding food sanitation, which of the following statements is correct? a. Raw and ready-to-eat foods should share the same storage areas. b. In addition to soap, an alcohol-based sanitizer is always needed to effectively clean your hands. c. Foods should be kept out of the food danger zone of 40°F to 140°F. d. Sponges should not be used to wipe surfaces because they cannot be sanitized. e. Raw ground beef can be safely kept in the refrigerator at 42°F for a week.
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Step 1: Raw and ready-to-eat foods should not share the same storage areas to prevent cross-contamination. Show more…
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