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Hello everyone.
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So here we have four questions.
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Let us discuss each one by one.
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So our first question is sterilization can be achieved by putting an item in the autoclave for 15 minutes at 121 degrees celsius.
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To achieve sterilization of the same item in an oven with dry heat, name two things that would need to be changed.
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The item is reusable and capable of the stand high heat.
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So what is given to us is sterilization is performing with the health.
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Of autoclave for which temperature is given as 121 degrees celsius and time is 15 minutes here what we have to find is two things that needs to be changed for oven dry heat sterilization so let us discuss both the terms that is the autoclave and the oven with dry heat one by one so it is a steam sterilizer that uses steam under pressure.
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It uses used to kill all the microbes, that is the bacteria, viruses, pungy etc.
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And it uses less time and low temperature.
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Whereas the other one, that is the oven with dry heat.
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It uses hot air used to kill all the microorganisms including spores used on equipments that cannot get get wet like glass wears oil etc and the last one it requires more time and high temperature so with this we can conclude that time and temperature should be increased in dry oven...