Question

11. Nutrition guidelines suggest that we consume 25 grams of fiber for a 2,000-calorie diet and 30 grams of fiber for a 2,500-calorie diet. a. Is the suggested amount of fiber proportional to the number of calories? Is it almost proportional? b. Approximately how many grams of fiber should be recommended for a 3,000-calorie diet? c. Consider the recommendations for total fat, cholesterol, sodium, fiber, and pro- tein shown in #10. Which of these are proportional or almost proportional to the number of calories?

          11. Nutrition guidelines suggest that we consume 25 grams of fiber for a 2,000-calorie
diet and 30 grams of fiber for a 2,500-calorie diet.
a. Is the suggested amount of fiber proportional to the number of calories? Is it almost
proportional?
b. Approximately how many grams of fiber should be recommended for a
3,000-calorie diet?
c. Consider the recommendations for total fat, cholesterol, sodium, fiber, and pro-
tein shown in #10. Which of these are proportional or almost proportional to the
number of calories?

11. Nutrition guidelines suggest that we consume 25 grams of fiber for a 2,000-calorie
diet and 30 grams of fiber for a 2,500-calorie diet.
a. Is the suggested amount of fiber proportional to the number of calories? Is it almost
proportional?
b. Approximately how many grams of fiber should be recommended for a
3,000-calorie diet?
c. Consider the recommendations for total fat, cholesterol, sodium, fiber, and pro-
tein shown in #10. Which of these are proportional or almost proportional to the
number of calories?

Added by Joseph M.

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