The Dietary Reference Intakes (DRIs) were established to refocus nutrient recommendations toward preventing: nutrient deficiencies. infectious diseases. poverty. chronic diseases.
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The main focus of DRIs is to provide guidance on the appropriate intake levels of essential nutrients to prevent nutrient deficiencies and reduce the risk of chronic diseases. So, the correct answer is: Show more…
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The Dietary Reference Intakes are designed to prevent nutritional deficiencies and chronic diseases. will eventually be replaced by RDA values. are used as a basis for most food labels. are a food group plan.
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