The practice of giving pigs low doses of antibiotics throughout their lives causes? Question 5 options: A) Increased antibiotic resistance in microbes B) Increased antibiotic resistance in humans C) Increased antibiotic resistance in pigs D) Decreased antibiotic resistance in humans
Added by Marcus W.
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The practice of giving pigs low doses of antibiotics is often used in agriculture to promote growth and prevent disease. Show more…
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Why would constant low-level usage of antibiotics on farms be more problematic for the development of antibiotic resistance than occasionally administering very high doses only when animals are sick?
Farhan A.
Many scientists criticize the use of low-dosage antibiotics and other antimicrobial agents in livestock farming due to concerns about antibiotic resistance, environmental impact, and potential threats to human health. The continuous exposure of bacteria to subtherapeutic levels of antibiotics can lead to the development of resistant strains, diminishing the effectiveness of these drugs in treating human infections. Furthermore, the widespread use of antimicrobials in animal agriculture contributes to environmental pollution through the release of drug residues and resistant bacteria. Despite these concerns, producers may be reluctant to stop the practice because low-dosage antibiotics promote faster growth and prevent diseases in crowded and stressful farming conditions, ultimately improving the economic efficiency of livestock production. The challenge lies in finding alternative, sustainable practices that balance animal welfare, environmental health, and economic considerations. Add to the DQ response using the first person singular
Crystal W.
There is a growing problem of antibiotic resistance around the world. This drug resistance has occurred, in part, due to: antibiotics were only used when absolutely needed an increase in normal microbiota in humans antibiotics were used too often antibiotics were not used often enough
Joanna Q.
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