Question 2: Which, if any, of the following are true of unsaturated fats? A. They are typically of plant origin. B. They are large monomers with no double bonds between the carbon molecules. C. They are typically of animal origin. D. They are typically solid at room temperature. E. They are large monomers with at least one double bond between the carbon molecules. F. They are typically liquid at room temperature. Question 3: These macromolecules stabilize the fluidity of cell membranes.
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a) Unsaturated fats are typically of plant origin - This is true, as unsaturated fats are commonly found in plant-based oils and foods. Show more…
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Which of the following is true of unsaturated fats? (A) They are more common in animals than in plants. (B) They have double bonds in their fatty acid chains. (C) They generally solidify at room temperature. (D) They contain more hydrogen than do saturated fats having the same number of carbon atoms.
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