Unbalanced tray, which can cause hot food or fluids to slide and spill. Describe the Type of Hazard(Chemical, Thermal, Mechanical, Electrical or Suffocation)and Related Accidents and Solution to Control the Hazard?
Added by Jill B.
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This primarily relates to a **mechanical hazard**, as it involves the physical instability of the tray leading to potential accidents. Show more…
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