11 vsu.view.usg.edu Sport Nutrition Section IA Fall 2025 CO - Valdosta State University CDC About Still Going Strong | Still Going Strong | CDC 250 EXAM 2 0:37:44 remaining Next Page Page 3 of 45 Question 3 (1 point) Saved Combining carbohydrates with protein can enhance glycogen resynthesis and muscle repair. A) True B) False Next Page Page 3 of 45
Added by Tina T.
Close
Step 1
Step 1: The question asks whether combining carbohydrates with protein can enhance glycogen resynthesis and muscle repair. Show more…
Show all steps
Your feedback will help us improve your experience
Sri K and 76 other Biology educators are ready to help you.
Ask a new question
Labs
Want to see this concept in action?
Explore this concept interactively to see how it behaves as you change inputs.
Key Concepts
Recommended Videos
Sri K.
QUESTION 19 Roux-en-Y Gastric Bypass (RYGBP) Surgery: Is a cosmetic weight loss solution for any individual not interested in modifying diet or engaging in exercise. It is a restrictive and malabsorptive procedure involving the creation of a small stomach pouch that bypasses most of the stomach, duodenum, and proximal jejunum. Results in weight loss of 25% for most candidates. Can result in deficiencies of macronutrients, vitamins, and minerals, such as iron, calcium, Vitamin B12, and Vitamin D, but will not require short or long-term supplementation. QUESTION 20 Which of the following is not true regarding Vitamin A? Exported from the pancreas into plasma on carbohydrates such as transthyretin and retinol binding protein. Essential for embryonic development, vision, immunity, metabolism, cellular proliferation, differentiation, and apoptosis. Important for managing energy balance, insulin signaling, and nervous system activities. Factor for disease defense in promyelocytic leukemia, Kaposi sarcoma, and neuroblastoma. QUESTION 21 All of the following statements are true regarding Vitamin C except: Exists in only one biologically active form as L-ascorbate. Is involved in metabolism regulation and promotes immune function. Is present in fruits, vegetables, and juices and can be used to extend the shelf life of foods. The majority of Americans practice dietary habits that exceed DRIs. QUESTION 22 Which statement is most accurate regarding guidelines for food and nutrient intake? Factors of taste, cost, and convenience are directly related to optimal health and wellness. The DRIs should be used in combination with other dietary guidelines, information on food labels, and in food guides to make healthy daily decisions regarding healthy food patterns for optimal health and wellness. The United States and Canada have established Dietary Reference Intakes (DRIs) that are the world standard.
Assignment #4 Nutrition Assessment & Evaluation Alexandra Gonzalez is a 28-YO ski instructor. She suffered multiple fractures, which included a broken pelvis leaving her immobile. Activity Level = 1.0. She measured 5'4 and weighted 141# when she was admitted 1-week ago, but has lost 15# since her arrival. She is diabetic and requires the use of antidiabetic drugs (Metformin) and injectable insulin. She has stated she has had low appetite since the accident and follows a strict CHO counting diet. MD has issued orders for a nasoduodenal tube feeding and will receive all oral medication via tube. 1. Nutrition Care and Assessment. Calculate the following: BMI, Ideal Body Weight (IBW); IBW% and %UBW. Show Work. Problem Setup Current Weight = 126 lbs or 57.27 kgs Usual Weight = 141 or 64 kgs IBW = 120 +/- 10% Height = 5'4" or 64 inches or 1.62 meters BMI = 703 x mass / (height in inches)^2 703 x 126 / (64)^2 = 88578 / 4096 = 21.62 Kg/m^2 2. Document the nutrition care process: assessment, diagnosis, intervention and evaluation. (Ideal Body weight) = 50 kg + 2.3 x (inches after 5ft) = 50 + 2.3 x (64 - 60) = 50 + 2.3 x 4 = 50 + 9.2 = 59.2 kgs 3. Calculate Ms. Gonzalez EER, PRO and fluid needs. Calculate RMR with designated stress factor. List any medications that will have a nutrient-drug interaction and describe precautions. Show Work. IBW % = weight / IBW x 100 = 57.27 / 59.2 x 100 = 0.96 x 100 = 96% 4. Calculate the number of CHO portions per day for a person on a 1,800-kcalorie diet. Be sure to show all your work. Hint: DM Exchange System pg. 577-578 Usual Body Weight = Current weight / Usually body weight x 100 = 57.27 / 64 x 100 = .89 x 100 = 89% 5. Enteral Nutrition Support. What type of enteral formula would be most appropriate for Ms. Gonzalez? Give Explanation for this.
Recommended Textbooks
Biology for AP Courses
Objective Biology for NEET
Introduction to General, Organic and Biochemistry
Transcript
18,000,000+
Students on Numerade
Trusted by students at 8,000+ universities
Watch the video solution with this free unlock.
EMAIL
PASSWORD