00:01
This question says that they are more like animal fats than other plant oils because the following reason.
00:11
So what we know is that usually animal fat, they contain more saturated fat.
00:28
So this means that when they're in room temperature, they actually would become solid, they deposit in the blood vessel.
00:37
So this is why animal fats tend to cause cardiovascular problem.
00:44
So as you can see, the saturated fat has more single bound, so they solidify easily and they deposit in the blood vessel.
01:08
And they usually have mostly single bond between carbon, the polycarbon chain.
01:31
Now, majority of the plant fat, such as olive oil, they actually contain unsaturated fat.
01:52
Unsaturated fat remain liquid because they are liquid and they don't deposit in the blood vessel.
02:29
So they tend to not cause any cardiovascular disease like heart attack.
02:34
And this is again because they have more double bond in polycarbon chain.
02:54
And because they have double bond, they have kinks...