Decide whether each of the following statements is true...

Name: decide whether each of the following statements is true about maltose epimerase true or false 1 if you were to write a chemical equation for certain biochemical reactions of maltose maltose 29488
Uploaded: 2022-07-09T17:47:49-08:00
Duration: 2 min 49 s
Channel: Shaiju T
Description: decide whether each of the following statements is true about maltose epimerase true or false 1 if you were to write a chemical equation for certain biochemical reactions of maltose maltose 29488

Decide whether each of the following statements is true about maltose epimerase. true or false: 1. if you were to write a chemical equation for certain biochemical reactions of maltose, maltose epimerase would appear only on the left-hand side. 2. It has no effect on the stability of maltose, that is, it does not change the free energy of maltose. 3. it's an enzyme, and maltose is its substrate. 4. its a big molecule, with a molecular weight of 50,000 gmol

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Transcript

00:01 Hello, students.

00:02 Today's first question is about which of the following option is true about, true about the hydrolysis of maltose.

00:11 And here we have the different options.

00:13 So, what is the hydrolysis of maltose? so, maltose, we know that maltose is actually a disacrite, is composed of joining by the glucose molecule.

00:23 When two glucose molecule join, we can have maltose.

00:27 So what is hydrolysis.

00:29 So hydrolysis is actually the breakdown.

00:31 So when we break down maltoes, we will get the glucose molecule.

00:36 So we have to talk about when these reactions occurs.

00:40 So what actually happened? so the concentration is higher than the glucose? no actually.

00:46 So potential energy in glucose is higher.

00:49 Hydrolysis break down two covalent bonds.

00:51 No.

00:53 Next is break single covalent bond.

00:55 Yes.

00:55 This is true.

00:56 This is true so d option is the correct one so it is like this we know that the if we have to make the maltose so if we have glucose and another glucose so we have to make the we have to make the maltose so how they will link how they will link so the in the maltose there is a formation of the glycosidic bond glycosidic bond which is a which is a type of the covalent bond which is a is a type of the covalent bond...

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