Question 51 Which of the following nutrients is NOT added to enriched grains? Thiamin Vitamin E Folate Niacin
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Step 1: Enriched grains are grains that have been fortified with certain nutrients that were lost during processing. Show more…
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47) Sandy has just been diagnosed with atrophic gastritis. Which vitamin is her doctor MOST likely to suggest she receive in supplement form? pantothenic acid B) vitamin B12 folate thiamine 48) Which of the following vitamins is metabolized into acyl carrier protein, which is involved in the synthesis of fatty acids? A) pantothenic acid thiamine riboflavin D) niacin Which of the following vitamins is involved in the metabolism of carbohydrates and proteins, the synthesis of cholesterol, and the detoxification of drugs? pantothenic acid B) vitamin B6 vitamin B12 folate 50) The chronic overconsumption of what food can result in biotin deficiency? A) raw egg whites B) herbal tea C) natural licorice grapefruit juice
Marlyn J.
11. Which of the following INCORRECTLY matches the vitamin with a consequence or concern related to a deficiency of that vitamin? a. vitamin B12—The risk of deficiency is increased in the elderly. b. thiamin—Those who abuse alcohol are at particularly high risk of a deficiency. c. folate—A deficiency impairs hemoglobin synthesis. d. folic acid—A deficiency during pregnancy increases the risk of neural tube defects in the infant. 12. Which of the following choices does NOT correctly match the nutrient with one of its primary functions? a. vitamin B6—amino acid metabolism b. niacin—DNA repair c. choline—incorporation into cell membranes d. pantothenic acid—antioxidant 13. Which of the following is NOT true of vitamin C? a. Chili peppers are an outstanding source of the vitamin. b. It functions as an antioxidant. c. Regular supplements do not alter the duration of a cold. d. A deficiency can cause blood vessels to leak. 14. Which choice INCORRECTLY pairs the vitamin with the name of its deficiency disease? a. niacin—pellagra b. riboflavin—ariboflavinosis c. vitamin B6—beriberi d. vitamin C—scurvy 15. Which of the following is NOT a typical cause of a vitamin deficiency? a. decreased vitamin absorption b. increased vitamin requirements c. increased vitamin losses d. decreased vitamin synthesis
Sri K.
11. Felicity's LDL cholesterol level is too high. To lower her cholesterol level, she took large doses of a certain vitamin supplements, but she experienced severe facial flushing and liver damage as a result. Based on this information, which vitamin did she take? a. Vitamin C b. Niacin c. Vitamin B-12 d. Riboflavin e. Vitamin E 12. Jameela is an Iranian woman living in poverty. She is not seen in public places without being covered almost completely in heavy veils. Her usual diet is composed of legumes, small amounts of yogurt, whole-grain breads and rice, fruits, and a few vegetables. Based on this information, Jameela is most at risk for: a. Osteomalacia b. Pellagra c. Beriberi d. Scurvy e. Rickets
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