Rank the fermentability of the following fibers: Group of answer choices Pectin > hemicellulose > cellulose > lignin Lignin > cellulose > pectin > hemicellulose Cellulose > lignin > pectin > hemicellulose Hemicellulose > cellulose > pectin > lignin
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Cellulose, hemicellulose, and lignin are fibers found in: ripe fruits. plant walls, skins, peels, and bran layers of grains. pectin.
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Question No. 37. Which one of the following combinations of polysaccharides is present in plant cell wall? A. Only cellulose, hemicellulose, and fibroin B. Only cellulose, hemicellulose, and lignin C. Only cellulose, hemicellulose, and pectin D. Only cellulose, pectin, and lignin
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7. In cellulose, glucose groups are linked together by ______ glycosidic bonds a. α-1,4 b. β-1,2 c. α-1,2 d. β-1,4 and β-1,6 e. β-1,4 f. β-1-6 8. The three principle polysaccharide components of the plant cell wall are: a. cellulose b. hemicellulose c. amylopectin d. pectin e. xylose f. lignin 9. Xylose is a type of a. hemicellulose b. monosaccharide c. pectin d. disaccharide 10. Which of the following are not polysaccharides? Select all that apply. a. glucose b. cellulose d. amylose e. pectin f. lignin g. glycogen 11. The reason why pectin is used to make jams is that it: a. makes jam sweet b. provides dark colors by increasing anthocyanin content c. thickens and gels the liquid jam by virtue of amorphous, highly branched structure d. prevents spoilage by decreasing pH (i.e., acidification)
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