what about amino acids is true they have at least 1 amino group at least one carboxyl grou the v

Step 1: Amino acids have at least 1 amino group and at least one carboxyl group.

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What about amino acids is true? They have at least 1 amino group and at least one carboxyl group. The variable side chains of all of the amino acids are highly reactive and carry a charge at neutral pH. The peptide bond that bonds the amino acids together in a protein is a type of covalent bond, which means that proteins are stable at high temperatures. The variable side chains of amino acids are hydrophilic and that allows the polypeptides to be soluble. When forming proteins, a condensation reaction links the amino group of one of the amino acids to the variable side chain of the adjacent amino acid. What happens as a result of fat being synthesized? Three fatty acid molecules combine with a molecule of glycerol to produce a molecule of fat plus three molecules of water. All bonds between the carbon atoms in the hydrocarbon chain become single bonds. One fatty acid and one glycerol molecule are condensed. One fatty acid and one glycerol molecule are hydrolyzed. Three fatty acid molecules are hydrolyzed by three molecules of water and one molecule of glycerol that produces a fat molecule.

          What about amino acids is true?
They have at least 1 amino group and at least one carboxyl group.
The variable side chains of all of the amino acids are highly reactive and carry a charge at neutral pH.
The peptide bond that bonds the amino acids together in a protein is a type of covalent bond, which means that proteins are stable at high temperatures.
The variable side chains of amino acids are hydrophilic and that allows the polypeptides to be soluble.
When forming proteins, a condensation reaction links the amino group of one of the amino acids to the variable side chain of the adjacent amino acid.
What happens as a result of fat being synthesized?
Three fatty acid molecules combine with a molecule of glycerol to produce a molecule of fat plus three molecules of water.
All bonds between the carbon atoms in the hydrocarbon chain become single bonds.
One fatty acid and one glycerol molecule are condensed.
One fatty acid and one glycerol molecule are hydrolyzed.
Three fatty acid molecules are hydrolyzed by three molecules of water and one molecule of glycerol that produces a fat molecule.

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