Question

What are organic molecules? What is a functional group? What are examples of functional groups? What are isomers? What are the characteristics of carbon? How do you determine if a molecule is organic or not? What is the individual unit of an organic molecule called? When there are many of them, what are they called? What is dehydration (condensation) synthesis? What is hydrolysis? What is a carbohydrate? Examples? What type of carbohydrate is sucrose? Looking at the molecular formulas for a group of molecules, how would you determine which ones were carbohydrates? What are the functions of carbohydrates? What is the monomer for carbohydrates? What carbohydrate makes up the exoskeleton of insects and crustaceans? What is glycogen? What is starch? What is their purpose? What are the characteristics of lipids? Which class of organic molecules is used for insulation and long-term storage of energy? What molecule makes up the bulk of the plasma membrane surrounding cells? What are examples of lipids? What is the function of a fat or oil? What are the components of a fat molecule? What are the characteristics of a saturated fat? Unsaturated fat? How is a phospholipid similar to a fat/oil molecule? What are the characteristics of a phospholipid molecule? What is a protein? What is the monomer of a protein? What does it mean when a protein molecule is "denatured"? How many amino acids are there? What are the components of an amino acid? What is the primary structure of a protein? Secondary structure? Tertiary structure? Quaternary structure? What denatures proteins? What class of organic molecule are DNA and RNA? What is the monomer of nucleic acids? What are the components of a nucleotide? Which nitrogen bases are in DNA? Which are in RNA? Which sugar is in DNA? RNA? Which organic molecule would an enzyme typically be? What is ATP? How is it made? What happens when it is broken down? What results from the breakdown of ATP? Is the reaction endergonic or exergonic? Why is the reaction important? What organic molecule is cholesterol? Phospholipids? ATP? Starch? Glycogen? Starch? Chitin? Cellulose? Lactose? Butter? Hemoglobin?

          What are organic molecules? What is a functional group? What are examples of functional groups? What are isomers? What are the characteristics of carbon? How do you determine if a molecule is organic or not? What is the individual unit of an organic molecule called? When there are many of them, what are they called? What is dehydration (condensation) synthesis? What is hydrolysis? What is a carbohydrate? Examples? What type of carbohydrate is sucrose? Looking at the molecular formulas for a group of molecules, how would you determine which ones were carbohydrates? What are the functions of carbohydrates? What is the monomer for carbohydrates? What carbohydrate makes up the exoskeleton of insects and crustaceans? What is glycogen? What is starch? What is their purpose? What are the characteristics of lipids? Which class of organic molecules is used for insulation and long-term storage of energy? What molecule makes up the bulk of the plasma membrane surrounding cells? What are examples of lipids? What is the function of a fat or oil? What are the components of a fat molecule? What are the characteristics of a saturated fat? Unsaturated fat? How is a phospholipid similar to a fat/oil molecule? What are the characteristics of a phospholipid molecule? What is a protein? What is the monomer of a protein? What does it mean when a protein molecule is "denatured"? How many amino acids are there? What are the components of an amino acid? What is the primary structure of a protein? Secondary structure? Tertiary structure? Quaternary structure? What denatures proteins? What class of organic molecule are DNA and RNA? What is the monomer of nucleic acids? What are the components of a nucleotide? Which nitrogen bases are in DNA? Which are in RNA? Which sugar is in DNA? RNA? Which organic molecule would an enzyme typically be? What is ATP? How is it made? What happens when it is broken down? What results from the breakdown of ATP? Is the reaction endergonic or exergonic? Why is the reaction important? What organic molecule is cholesterol? Phospholipids? ATP? Starch? Glycogen? Starch? Chitin? Cellulose? Lactose? Butter? Hemoglobin?

Added by Kenneth C.

Question

Please give Ace some feedback