00:01
High students are carbohydrates which are the hydrates of carbon which are a general formula of c n h2 o take in n times these carbohydrates are divided to three types monosaccharides polysaccharides and the polysaccharides the monocaraccharides are having the 3 to 7 carbons so like this so either they have the 3 carbons as a backbone are 4, 5, 6, 7 as a backbone.
00:36
These are the basic units of the sugar.
00:40
These are the building blocks of polysaccharides and the polysaccharide.
00:45
And these are the simplest sugars because they cannot be hydrolyzed further.
00:51
Means if you hydrolyize them, they doesn't give any kind of products.
00:55
And these are having the two functional groups, either aldehead functional group or kilton functional group.
01:01
Glucose is a monomer which has aldehyde functional group and fructose is a monosaccharide which has a ketone as a functional group then oligosaccharide they give the two to ten monosaccharides on hydrolysis these include discharaccharide trisaccharide tetrasaccharide etc based upon the number of repeating units and if we say the fructose the fructose upon hydrolysis will give the glucose plus sorry, it is the sucrose that on hydrolysis will give the glucose and the fructose.
01:42
Fractose is the sweetest to natural sugar.
01:45
Then lactose on hydrolysis will give the glucose plus galactose...