When looking for signs of intoxication, you need to be aware of: How much the customer has had to drink How quickly the customer is drinking Your customer's body type and weight All of the above
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In understanding the effects of alcohol, which of the following statements is true? Talking to a customer can help you determine if they are intoxicated. A medical condition may cause a customer to seem intoxicated. A single drink can affect the way a person behaves. Tolerance to alcohol does not affect a person's BAC level.
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Which of the following would be the most effective in preventing intoxication? Listening to the customer's problems. Offering salty foods, such as chips, pretzels, or peanuts. Monitoring the number of drinks you serve each customer. Asking the customer's friends how many drinks the customer has had.
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Driving under the Influence. A blood-alcohol level of $0.08 \%$ or higher makes driving illegal in the United States. This bar graph shows how many drinks a person of a certain weight would need to consume in I $\overline{h r}$ to achieve a blood-alcohol level of $0.08 \% .$ Note that a 12 -oz beer, a 5 -oz glass of wine, or a cocktail containing $1 \frac{1}{2}$ oz of distilled liquor all count as one drink. CAN'T COPY THE IMAGE What can you conclude about the weight of someone who has consumed 3 drinks in 1 hr without reaching a blood-alcohol level of $0.08 \% ?$
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