Which enzyme is primarily involved in breaking down complex carbohydrates like oatmeal? Lipase Trypsin Protease Amylase
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Step 1: Amylase is the enzyme that breaks down complex carbohydrates like oatmeal. Show more…
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What is the enzyme that breaks down this macromolecule? Where is this enzyme found? Saliva (Mouth) Carbohydrates Proteases (Pepsin, Trypsin, Chymotrypsin) Pepsin: Stomach Trypsin: found in duodenum, when trypsinogen made in the pancreas is activated Chymotrypsin: duodenum Lipids/Fats Lipases (+ Bile Salts) Figure 2.17 Lipase Lipids Glycerol Fatty Acid Protease Proteins Amino Acids Carbohydrates Amylase Simple Sugars
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Which one of the following enzymes facilitates the breakdown of complex carbohydrates into simple carbohydrates? a. Lipase b. Pancreatic amylase c. Salivary amylase d. Pepsin
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Classify each enzyme based on the substrate it decomposes: - Pancreatic lipase - Trypsin - Lactase - Chymotrypsin - Salivary amylase - Pepsin - Nucleases - Maltase - Enterokinase - Pancreatic amylase Substrates: - Proteins - Trypsinogen - Starch and Glycogen - Fats - Nucleic Acids - Disaccharides
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