0:00
Hi everyone.
00:01
So in this question we have given some of the pathogens or bacteria that causes this foodborne illnesses.
00:12
And we are asked to discuss about their infectious pathway and their sources causes incubation period symptoms, treatment, etc.
00:24
So what do you mean by this foodborne illness? foodborne illness is something which caused by consuming this food contaminated with the bacteria consuming food or water which is contaminated with the bacteria or microbes.
01:02
This microbes which can be either bacteria, maybe virus, maybe protozoa, etc so the common symptoms we occur after this footborne illness is this a diarrhea vomiting nausea which may usually last one to seven days and coming to this a possible treatment treatment that started early may give the possible this possible fine results and usually this treatment include this specific treatment with this antibiotics commonly and coming to this food sources row or unpasturated unpasteurized food row and unpasturized foods are the main sources of this foodborne illness others which include fruits and vegetables which is contaminated with animal waste or animal faces like that is also a very important source in this foodborne illness.
02:41
So we have look by we have to look all these organisms that is some of this organism have been given that is so we have been asked to discuss about the foodborne illness caused by this e.
02:54
Coli then salmonela then this staphilome.
03:03
Caucasus, chlestridium botulinum and campylobacter, cholesterolium perfringens, hepatitis a, giadia and lysteria lystereosis, lysteria.
03:42
So from this table we can observe the some of the species that is first one is this campylobacter genjuni which causes campillobacteriae bacteriasis.
03:55
Their incubation period is about two to five days and their symptoms include diarrhea, cramps, fever, vomiting and which the diarrhea may be sometimes bloody.
04:05
Okay, this duration say is two to 10 days.
04:08
The food sources include raw and undercooked to poultry and pasteurized milk and contaminated water.
04:15
Now the cholesterolium species are here that is cholesterol, botulinium and called stridium perfinches, both causes, that is, botelism and perfringens with poisoning respectively and they are incubation period is given here.
04:30
Now symptoms include, as we told earlier, that the common symptoms include vomiting, diarrhea, debilition, abdominal cramps, watery diarrhea, etc...