Which of the following best describes the function of the enzyme amylase? a) It breaks down carbohydrates into simple sugars. b) It breaks down proteins into amino acids. c) It breaks down lipids into fatty acids and glycerol. d) It breaks down nucleic acids into nucleotides.
Added by Christian J.
Step 1
Step 1: Identify the enzyme in question, which is amylase. Show more…
Show all steps
Your feedback will help us improve your experience
Adi S and 100 other Biology educators are ready to help you.
Ask a new question
Labs
Want to see this concept in action?
Explore this concept interactively to see how it behaves as you change inputs.
Key Concepts
Recommended Videos
Which one of the following enzymes facilitates the breakdown of complex carbohydrates into simple carbohydrates? a. Lipase b. Pancreatic amylase c. Salivary amylase d. Pepsin
Adi S.
Danielle A.
Amylase, a protein found in animal saliva, is used to break down: A) Proteins B) Complex carbohydrates C) Only starch D) Glucose
Joanna Q.
Recommended Textbooks
Biology for AP Courses
Objective Biology for NEET
Introduction to General, Organic and Biochemistry
Transcript
Watch the video solution with this free unlock.
EMAIL
PASSWORD