Question

Which of the following is (are) true regarding homolactic fermentation in humans? This is a multi-select question. Question 14 options: Lactate is a waste product for the tissues that produce it, but in humans the lactate is recycled by the liver to regenerate glucose. Homolactic fermentation is important since it allows for glycolysis to continue to produce ATP even when oxygen is not present to serve as the terminal electron acceptor. Homolactic fermentation occurs only in the skeletal muscle tissue in humans. Homolactic fermentation allows glycolysis to continue anaerobically, thus producing pyruvate which can continue through the "highway of metabolism" to feed into other energy-and metabolite-producing pathways. Homolactic fermentation is favoured in skeletal muscle tissue when the ratio of [NAD+] : [NADH] is low.

          Which of the following is (are) true regarding homolactic fermentation in humans? This is a multi-select question.
Question 14 options:
Lactate is a waste product for the tissues that produce it, but in humans the lactate is recycled by the liver to regenerate glucose.
Homolactic fermentation is important since it allows for glycolysis to continue to produce ATP even when oxygen is not present to serve as the terminal electron acceptor.
Homolactic fermentation occurs only in the skeletal muscle tissue in humans.
Homolactic fermentation allows glycolysis to continue anaerobically, thus producing pyruvate which can continue through the "highway of metabolism" to feed into other energy-and metabolite-producing pathways.
Homolactic fermentation is favoured in skeletal muscle tissue when the ratio of [NAD+] : [NADH] is low.

Added by Jennifer H.

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