Which of the following represents the most effective and widely used method of long-term food preservation? Choose one or more: A. pasteurization B. fermenting C. refrigeration D. canning E. dehydration
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Pasteurization - This is a method used to kill harmful bacteria in food, especially liquids like milk and juice. It is effective but not necessarily used for long-term preservation. B. Fermenting - This is a method used to preserve and enhance the flavor of Show more…
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