Which of the following substances is primarily involved in the emulsification of fat to facilitate its digestion
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Emulsifiers are a substance that produce an emulsion of two liquids that normally cannot be mixed together. For example, in humans, bile salts secreted by the gall bladder aid in the digestion of fat by coating the fat droplets and transporting them to digestive enzymes that are in a watery environment. The picture below is the molecular structure of a bile salt. Using that picture, correctly fill in the blanks to the following statement:
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