Whole grains contain all of the following parts: Question 1 options: bran, husk, germ husk, endosperm, bran germ, endosperm, husk germ, endosperm, bran
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In milling grains to make refined products, seeds are crushed and the germ, bran, and husk layers are discarded, leaving just the starch-containing ________ in the refined grains. Select one: a. endosperm b. cereal c. cellulose d. fiber
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IV. Fill-in-the-Blanks (17) Grains such as brown rice include the entire grain seed. The (18) husk, which contains much fiber, covers and protects the grain. Most of the kernel is made of the endosperm, which is rich in starch. At one end of the grain is the (19) germ, which is rich in vitamins and oil. (20) White flour is made only from the endosperm of the wheat kernel. By federal law, refined grains are (21) enriched with five nutrients that are lost in processing. Whole grains also contain (22) phytochemicals, substances in plants that have health-promoting properties.
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