Why is chemical digestion required for most animals (as opposed to just mechanical digestion)? Macromolecules remaining from mechanical digestion are not small enough to be absorbed into cells The macromolecules in food are the same as those found in the animal but need chemical modification Chemical digestion increases the surface area of foods. Mechanical digestion only creates macromolecules that are water soluble
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Mechanical digestion breaks down food into smaller pieces, but the macromolecules in the food are still too large to be absorbed by cells. So, this statement is true. Show more…
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Chemical digestion: Synthesizes complex molecules from monomers Proceeds at a fixed rate irrespective of pH or temperature Can make essential nutrients, so that animals do not need to include them in their diets Refers to the physical process of breaking food into smaller pieces through chewing Provides the simple molecules needed for the biosynthetic process of anabolism
Adi S.
Describe one example of chemical digestion in the human body, including the name of the organ where it occurs, the enzyme involved and the type of molecule being digested. Emulsification is an important part of the digestive process. Explain how it works and why it is necessary for digestion.
Why macromolecules such as carbohydrates, proteins and fats are not absorbed by your body? Our body performs two types of digestion, mechanical and chemical. What are differences between the two?
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