Writes a thesis on the below After your thesis, present it in a power point presentation Your client is a 42-year-old male that was recently diagnosed with CAD and Hypertension. He is 5ft 10inches and 210 lbs.
Use the guide in page below 1) Based on the individual client scenario, the student will explore and identify an appropriate nutritional plan that will enhance your client’s health care maintenance. 2) The students will describe components of the particular nutritional plan and include supportive evidence regarding why this client should follow the recommended plan. 3) The students will plan a single day menu for the assigned client. The menu will include breakfast, lunch and dinner with appropriate portion size. 4) The students will identify relevant lab values that need to be evaluated related to patient status and nutritional plan. 5) All students must participate in both the preparation of the project and the presentation of the project equally. 6) The individual student will provide an 8-10 minute power point presentation to the instructor and class. The presentation will include all pertinent information regarding the specific client’s nutritional plan. 7) The student will utilize a minimum of 3 scholarly references (within last 5 years) to complete the items above. References will be listed on a separate slide utilizing APA format.