y-axis: EPA+ DHA (g/100g fish) Q3: In which year is the range of EPA + DHA the largest? Q4: What is the approx. range of EPA + DHA for fish)? Q5: In 2009 what percentage of EPA + DHA data is greater than approx. 1.9(g)/(100)g fish? Q6: In 2012 what percentage of EPA + DHA data is less than approx. 2.4(g)/(100)g fish? Q7: For 2009 what percentage of the EPA + DHA data is above approx. 2.4(g)/(100)g fish? Q8: TRUE or FALSE: The interquartile range for EPA + DHA is greater in 2012 than in 2009. Q9: TRUE or FALSE: The data show that in 2009 the EPA + DHA fatty acids had a higher maximum value and a higher minimum value than in 2012. y-axis:EPA+DHA(g/100g fish) 3.5 Q3:In which year is the range of EPA+DHA the largest? 3.0 Q4:What is the approx.range of EPA +DHA for 2012(mg/100g fish)? 2.5 Q5:In 2009what percentage of EPA+DHA data is greater than approx.1.9g/100g fish? 2.0 Q6:In 2012 what percentage of EPA+ DHA data is less than approx.2.4g/100g fish? 1.5 Q7:For 2009 what percentage of the EPA+DHA data is above approx. 2.4g/100g fish? 1.0 2009 2012 Q8: TRUE or FALSE: The interquartile range for EPA + DHA is greater in 2012 than in 2009 Q9: TRUE or FALSE: The data show that in 2009 the EPA +DHA fatty acids had a higher maximum value and a higher minimum value than in 2012
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Step 1: To determine in which year the range of EPA + DHA is the largest, we need to calculate the difference between the maximum and minimum values of EPA + DHA for each year. Show more…
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