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Principles of Biochemistry

David L. Nelson, Michael M. Cox

Chapter 16

The Citric Acid Cycle - all with Video Answers

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Chapter Questions

13:06

Problem 1

The citric acid cycle has eight enzymes: citrate synthase, aconitase, isocitrate dehydrogenase, $\alpha$ -ketoglutarate dehydrogenase, succinylCoA synthetase, succinate dehydrogenase, fumarase, and malate dehydrogenase. (a) Write a balanced equation for the reaction catalyzed by each enzyme.
(b) Name the cofactor(s) required by each enzyme reaction.
(c) For each enzyme determine which of the following describes the type of reaction(s) catalyzed: condensation (carbon-carbon bond formation); dehydration (loss of water); hydration (addition of water); decarboxylation (loss of $\mathrm{CO}_{2}$ ); oxidation-reduction; substrate-level phosphorylation; isomerization.
(d) Write a balanced net equation for the catabolism of acetyl-CoA to $\mathrm{CO}_{2}$.

Shazia Naz
Shazia Naz
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01:28

Problem 2

Write the net biochemical equation for the metabolism of a molecule of glucose by glycolysis and the citric acid cycle, including all cofactors.

Shazia Naz
Shazia Naz
Numerade Educator
05:13

Problem 3

One biochemical strategy of many living organisms is the stepwise oxidation of organic compounds to $\mathrm{CO}_{2}$ and $\mathrm{H}_{2} \mathrm{O}$ and the conservation of a major part of the energy thus produced in the form of ATP. It is important to be able to recognize oxidation-reduction processes in metabolism. Reduction of an organic molecule results from the hydrogenation of a double bond (Eqn 1, below) or of a single bond with accompanying cleavage (Eqn 2 ). Conversely, oxidation results from dehydrogenation. In biochemical redox reactions, the coenzymes NAD and FAD dehydrogenate/hydrogenate organic molecules in the presence of the proper enzymes.
(FIGURES CAN'T COPY)For each of the metabolic transformations in (a) through (h), determine whether oxidation or reduction has occurred. Balance each transformation by inserting $\mathrm{H}-\mathrm{H}$ and, where necessary, $\mathrm{H}_{2} \mathrm{O}$.

Shazia Naz
Shazia Naz
Numerade Educator
03:34

Problem 4

A eukaryotic cell can use glucose $\left(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}\right)$ and hexanoic acid $\left(\mathrm{C}_{6} \mathrm{H}_{14} \mathrm{O}_{2}\right)$ as fuels for cellular respiration. On the basis of their structural formulas, which substance releases more energy per gram on complete combustion to $\mathrm{CO}_{2}$ and $\mathrm{H}_{2} \mathrm{O} ?$

Shazia Naz
Shazia Naz
Numerade Educator
03:32

Problem 5

The nicotinamide coenzymes (see Fig. $13-24$ ) can undergo reversible oxidation-reduction reactions with specific substrates in the presence of the appropriate dehydrogenase. In these reactions, NADH +
$\mathrm{H}^{+}$ serves as the hydrogen source, as described in Problem $3 .$ Whenever the coenzyme is oxidized, a substrate must be simultaneously reduced:
(FIGURES CAN'T COPY)
For each of the reactions in (a) through (f) shown below, determine whether the substrate has been oxidized or reduced or is unchanged in oxidation state (see Problem 3 ). If a redox change has occurred, balance the reaction with the necessary amount of $\mathrm{NAD}^{+}, \mathrm{NADH}$, $\mathrm{H}^{+},$ and $\mathrm{H}_{2} \mathrm{O} .$ The objective is to recognize when a redox coenzyme is necessary in a metabolic reaction.

Shazia Naz
Shazia Naz
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06:22

Problem 6

Describe the role of each cofactor involved in the reaction catalyzed by the pyruvate dehydrogenase complex.

Shazia Naz
Shazia Naz
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03:38

Problem 7

Individuals with a thiamine-deficient diet have relatively high levels of pyruvate in their blood. Explain this in biochemical terms.

Ronald Prasad
Ronald Prasad
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03:10

Problem 8

What type of chemical reaction is involved in the conversion of isocitrate to $\alpha$ -ketoglutarate? Name and describe the role of any cofactors. What other reaction(s) of the citric acid cycle are of this same type?

Pronoy Sinha
Pronoy Sinha
Numerade Educator
02:42

Problem 9

In the early 1930 s, Albert Szent-Györgyi reported the interesting observation that the addition of small amounts of oxaloacetate or malate to suspensions of minced pigeon breast muscle stimulated the oxygen consumption of the preparation. Surprisingly, the amount of oxygen consumed was about seven times more than the amount necessary for complete oxidation (to $\mathrm{CO}_{2}$ and $\mathrm{H}_{2} \mathrm{O}$ ) of the added oxaloacetate or malate. Why did the addition of oxaloacetate or malate stimulate oxygen consumption? Why was the amount of oxygen consumed so much greater than the amount necessary to completely oxidize the added oxaloacetate or malate?

Pronoy Sinha
Pronoy Sinha
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04:29

Problem 10

In the last reaction of the citric acid cycle, malate is dehydrogenated to regenerate the oxaloacetate necessary for the entry of acetyl-CoA into the cycle:
$$\begin{array}{c}
\text { L-Malate }+\mathrm{NAD}^{+} \rightarrow \text { oxaloacetate }+\mathrm{NADH}+\mathrm{H}^{+} \quad \Delta G^{\prime \circ} \\
=30.0 \mathrm{kJ} / \mathrm{mol}
\end{array}$$(a) Calculate the equilibrium constant for this reaction at $25^{\circ} \mathrm{C} .$
(b) Because $\Delta G^{\prime}$ assumes a standard $\mathrm{pH}$ of $7,$ the equilibrium constant calculated in (a) corresponds to
$$\boldsymbol{K}_{\mathrm{eq}}^{\prime}=\frac{[\text {oxaloacetate}][\boldsymbol{N A D H}]}{[\boldsymbol{L}-\operatorname{malate}]\left[\boldsymbol{N A D}^{+}\right]}$$
The measured concentration of L-malate in rat liver mitochondria is about $0.20 \mathrm{mM}$ when [NAD']/[NADH] is 10. Calculate the concentration of oxaloacetate at $\mathrm{pH}$ 7 in these mitochondria.
(c) To appreciate the magnitude of the mitochondrial oxaloacetate concentration, calculate the number of oxaloacetate molecules in a single rat liver mitochondrion. Assume the mitochondrion is a sphere of diameter $2.0 \mu \mathrm{m}$

Sana Riaz
Sana Riaz
Numerade Educator
01:44

Problem 11

Suppose you have prepared a mitochondrial extract that contains all the soluble enzymes of the matrix but has lost (by dialysis) all the low molecular weight cofactors. What must you add to the extract so that the preparation will oxidize acetyl-CoA to $\mathrm{CO}_{2} ?$

Pronoy Sinha
Pronoy Sinha
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01:51

Problem 12

How would a riboflavin deficiency affect the functioning of the citric acid cycle? Explain your answer.

Arun Bana
Arun Bana
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09:34

Problem 13

What factors might decrease the pool of oxaloacetate available for the activity of the citric acid cycle? How can the pool of oxaloacetate be replenished?

Pronoy Sinha
Pronoy Sinha
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02:40

Problem 14

The reaction catalyzed by succinyl-CoA synthetase produces the high-energy compound GTP. How is the free energy contained in GTP incorporated into the cellular ATP pool?

Pronoy Sinha
Pronoy Sinha
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09:17

Problem 15

Cellular respiration can be studied in isolated mitochondria by measuring oxygen consumption under different conditions. If $0.01 \mathrm{M}$ sodium malonate is added to actively respiring mitochondria that are using pyruvate
as fuel, respiration soon stops and a metabolic intermediate accumulates.
(a) What is the structure of this intermediate?
(b) Explain why it accumulates.
(c) Explain why oxygen consumption stops.
(d) Aside from removal of the malonate, how can this inhibition of respiration be overcome? Explain.

Sana Riaz
Sana Riaz
Numerade Educator
05:15

Problem 16

The metabolic pathways of organic compounds have often been delineated by using a radioactively labeled substrate and following the fate of the label.
(a) How can you determine whether glucose added to a suspension of isolated mitochondria is metabolized to $\mathrm{CO}_{2}$ and $\mathrm{H}_{2} \mathrm{O} ?$
(b) Suppose you add a brief pulse of $\left[3-^{14} \mathrm{C}\right]$ pyruvate (labeled in the methyl position) to Ehe mitochondria. After one turn of the citric acid cycle, what is the location of the $^{14} \mathrm{C}$ in the oxaloacetate? Explain by tracing the 14 C label through the pathway. How many turns of the cycle are required to release all the $\left[3-^{14} \mathrm{C}\right]$ pyruvate as $\mathrm{CO}_{2} ?$

Sana Riaz
Sana Riaz
Numerade Educator
03:54

Problem 17

In the first bypass step of gluconeogenesis, the conversion of pyruvate to phosphoenolpyruvate (PEP), pyruvate is carboxylated by pyruvate carboxylase to oxaloacetate, which is subsequently decarboxylated to PEP by PEP carboxykinase (Chapter 14 ). Because the addition of $\mathrm{CO}_{2}$ is directly followed by the loss of $\mathrm{CO}_{2},$ you might expect that in tracer experiments, the $^{14} \mathrm{C}$ of $^{14} \mathrm{CO}_{2}$ would not be incorporated into PEP, glucose, or any intermediates in gluconeogenesis. However, investigators find that when a rat liver preparation synthesizes glucose in the presence of $^{14} \mathrm{CO}_{2},^{14} \mathrm{C}$ slowly appears in $\mathrm{PEP}$ and eventually at $\mathrm{C}-3$ and $\mathrm{C}-4$ of glucose. How does the $14 \mathrm{C}$ label get into the PEP and glucose? (Hint: During gluconeogenesis in the presence of $^{14} \mathrm{CO}_{2},$ several of the four-carbon citric acid cycle intermediates also become labeled.)

Sana Riaz
Sana Riaz
Numerade Educator
04:05

Problem 18

An actively respiring bacterial culture is briefly incubated with $\left[1-^{14} \mathrm{C}\right]$ glucose, and the glycolytic and citric acid cycle intermediates are isolated. Where is the $14 \mathrm{C}$ in each of the intermediates listed below? Consider only the initial incorporation of $^{14} \mathrm{C},$ in the first pass of labeled glucose through the pathways.
(a) Fructose 1,6 -bisphosphate
(b) Glyceraldehyde 3-phosphate (c) Phosphoenolpyruvate
(d) Acetyl-CoA
(e) Citrate
(f) $\alpha$ -Ketoglutarate
(g) Oxaloacetate

Sana Riaz
Sana Riaz
Numerade Educator
01:45

Problem 19

People with beriberi, a disease caused by thiamine deficiency, have elevated levels of blood pyruvate and $\alpha$ -ketoglutarate, especially after consuming a meal rich in glucose. How are these effects related to a deficiency of thiamine?

Pronoy Sinha
Pronoy Sinha
Numerade Educator
05:05

Problem 20

Oxaloacetate is formed in the last step of the citric acid cycle by the NAD $^{+}$ -dependent oxidation of L-malate. Can a net synthesis of oxaloacetate from acetyl-CoA occur using only the enzymes and cofactors of the citric acid cycle, without depleting the intermediates of the cycle? Explain. How is oxaloacetate that is lost from the cycle (to biosynthetic reactions) replenished?

Sana Riaz
Sana Riaz
Numerade Educator
07:42

Problem 21

Mammalian liver can carry out gluconeogenesis using oxaloacetate as the starting material (Chapter 14 ). Would the operation of the citric acid cycle be affected by extensive use of oxaloacetate for gluconeogenesis? Explain your answer.

Dr.  Satish  Ingale
Dr. Satish Ingale
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09:45

Problem 22

Fluoroacetate, prepared commercially for rodent control, is also produced by a South African plant. After entering a cell, fluoroacetate is converted to fluoroacetyl-CoA in a reaction catalyzed by the enzyme acetate thiokinase:
(EQUATION CAN'T COPY)
The toxic effect of fluoroacetate was studied in an experiment using intact isolated rat heart. After the heart was perfused with 0.22 mM fluoroacetate, the measured rate of glucose uptake and glycolysis decreased, and glucose 6 -phosphate and fructose $6-$ phosphate accumulated. Examination of the citric acid cycle intermediates revealed that their concentrations were below normal, except for citrate, with a concentration 10 times higher than normal.
(a) Where did the block in the citric acid cycle occur? What caused citrate to accumulate and the other cycle intermediates to be depleted?
(b) Fluoroacetyl-CoA is enzymatically transformed in the citric acid cycle. What is the structure of the end product of fluoroacetate metabolism? Why does it block the citric acid cycle? How might the inhibition be overcome?
(c) In the heart perfusion experiments, why did glucose uptake and glycolysis decrease? Why did hexose monophosphates accumulate?
(d) Why is fluoroacetate poisoning fatal?

Ronald Prasad
Ronald Prasad
Numerade Educator
04:07

Problem 23

The tartness of some wines is due to high concentrations of L-malate. Write a sequence of reactions showing how yeast cells synthesize L-malate from glucose under anaerobic conditions in the presence of dissolved $\mathrm{CO}_{2}\left(\mathrm{HCO}_{3}^{-}\right) .$ Note that the overall reaction for this fermentation cannot involve the consumption of nicotinamide coenzymes or citric acid cycle intermediates.

Pronoy Sinha
Pronoy Sinha
Numerade Educator
04:46

Problem 24

$\alpha$ -Ketoglutarate plays a central role in the biosynthesis of several amino acids. Write a sequence of enzymatic reactions that could result in the net synthesis of $\alpha$ -ketoglutarate from pyruvate. Your proposed sequence must not involve the net consumption of other citric acid cycle intermediates. Write an equation for the overall reaction and identify the source of each reactant.

Pronoy Sinha
Pronoy Sinha
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03:29

Problem 25

Explain, giving examples, what is meant by the statement that the citric acid cycle is amphibolic.

Danielle Ashley
Danielle Ashley
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07:25

Problem 26

In animal tissues, the rate of conversion of pyruvate to acetyl-CoA is regulated by the ratio of active, phosphorylated to inactive, unphosphorylated PDH complex. Determine what happens to the rate of this reaction when a preparation of rabbit muscle mitochondria containing the PDH complex is treated with (a) pyruvate dehydrogenase kinase, ATP, and NADH; (b) pyruvate dehydrogenase phosphatase and $\mathrm{Ca}^{2+} ;$ (c) malonate.

Bryan Valdivia
Bryan Valdivia
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03:48

Problem 27

(c) Does the commercial process require the culture medium to be aerated - that is, is this a fermentation or an aerobic process? Explain. Citric acid is used as a flavoring agent in soft drinks, fruit juices, and many other foods. Worldwide, the market for citric acid is valued at hundreds of millions of dollars per year. Commercial production uses the mold Aspergillus niger, which metabolizes sucrose under carefully controlled conditions.
(a) The yield of citric acid is strongly dependent on the concentration of $\mathrm{FeCl}_{3}$ in the culture medium, as indicated in the graph. Why does the yield decrease when the concentration of $\mathrm{Fe}^{3+}$ is above or below the optimal value of $0.5 \mathrm{mg} / \mathrm{L} ?$
(b) Write the sequence of reactions by which $A$. niger synthesizes citric acid from sucrose. Write an equation for the overall reaction.
(c) Does the commercial process require the culture medium to be aerated - that is, is this a fermentation or an aerobic process? Explain.
(FIGURE CAN'T COPY)

Sana Riaz
Sana Riaz
Numerade Educator
02:54

Problem 28

In the presence of saturating amounts of oxaloacetate, the activity of citrate synthase from pig heart tissue shows a sigmoid dependence on the concentration of acetyl-CoA, as shown in the graph below. When succinyl-CoA is added, the curve shifts to the right and the sigmoid dependence is more pronounced.
On the basis of these observations, suggest how succinyl-CoA regulates the activity of citrate synthase. (Hint: See Fig. $6-35 .$ ) Why is succinyl-CoA an appropriate signal for regulation of the citric acid cycle? How does the regulation of citrate synthase control the rate of cellular respiration in pig heart tissue?
(FIGURE CAN'T COPY)

Prashant Bana
Prashant Bana
Numerade Educator
04:13

Problem 29

The carboxylation of pyruvate by pyruvate carboxylase occurs at a very low rate unless acetyl-CoA, a positive allosteric modulator, is present. If you have just eaten a meal rich in fatty acids (triacylglycerols) but low in carbohydrates (glucose), how does this regulatory property shut down the oxidation of glucose to $\mathrm{CO}_{2}$ and $\mathrm{H}_{2} \mathrm{O}$ but increase the oxidation of acetyl-CoA derived from fatty acids?

Ronald Prasad
Ronald Prasad
Numerade Educator
01:49

Problem 30

Although oxygen does not participate directly in the citric acid cycle, the cycle operates only when $\mathrm{O}_{2}$ is present. Why?

Pronoy Sinha
Pronoy Sinha
Numerade Educator
05:00

Problem 31

How would you expect the operation of the citric acid cycle to respond to a rapid increase in the [NADH]/[NAD'] ratio in the mitochondrial matrix? Why?

Bryan Valdivia
Bryan Valdivia
Numerade Educator
07:12

Problem 32

Citrate is formed by the condensation of acetyl-CoA with oxaloacetate, catalyzed by citrate synthase: Oxaloacetate $+$ acetyl-CoA $+\mathrm{H}_{2} \mathrm{O} \rightleftharpoons$ citrate $+\mathrm{CoA}+\mathrm{H}^{+}$ In rat heart mitochondria at pH 7.0 and $25^{\circ} \mathrm{C}$, the concentrations of reactants and products are: oxaloacetate, $1 \mu \mathrm{M} ;$ acetyl-CoA, $1 \mu \mathrm{M} ;$ citrate, $220 \mu \mathrm{M} ;$ and $\mathrm{CoA}, 65 \mu \mathrm{M} .$ The standard free-energy change for the citrate synthase reaction is $-32.2 \mathrm{kJ} / \mathrm{mol}$. What is the direction of metabolite flow through the citrate synthase reaction in rat heart cells? Explain.

Sana Riaz
Sana Riaz
Numerade Educator
10:04

Problem 33

Two of the steps in the oxidative decarboxylation of pyruvate (steps $4$ and $5$ in Fig. $16-6$ ) do not involve any of the three carbons of pyruvate yet are essential to the operation of the PDH complex. Explain.
(FIGURE CAN'T COPY)

Pronoy Sinha
Pronoy Sinha
Numerade Educator
01:48

Problem 34

There are many cases of human disease in which one or another enzyme activity is lacking due to genetic mutation. However, cases in which individuals lack one of the enzymes of the citric acid cycle are extremely rare. Why?

Danielle Ashley
Danielle Ashley
Numerade Educator
07:39

Problem 35

The detailed biochemistry of the citric acid cycle was determined by several researchers over a period of decades. In a 1937 article, Krebs and Johnson summarized their work and the work of others in the first published description of this pathway.
The methods used by these researchers were very different from those of modern biochemistry. Radioactive tracers were not commonly available until the 1940 s, so Krebs and other researchers had to use nontracer techniques to work out the pathway. Using freshly prepared samples of pigeon breast muscle, they determined oxygen consumption by suspending minced muscle in buffer in a sealed flask and measuring the volume (in $\mu \mathrm{L}$ ) of oxygen consumed under different conditions. They measured levels of substrates (intermediates) by treating samples with acid to remove contaminating proteins, then assaying the quantities of various small organic molecules. The two key observations that
led Krebs and colleagues to propose a citric acid cycle as opposed to a linear pathway (like that of glycolysis) were made in the following experiments.
Experiment I. They incubated $460 \mathrm{mg}$ of minced muscle in $3 \mathrm{mL}$ of buffer at $40^{\circ} \mathrm{C}$ for 150 minutes. Addition of citrate increased $\mathrm{O}_{2}$ consumption by 893 \muL compared with samples without added citrate. They calculated, based on the $\mathrm{O}_{2}$ consumed during respiration of other carbon-containing compounds, that the expected $\mathrm{O}_{2}$ consumption for complete respiration of this quantity of citrate was only $302 \mu \mathrm{L}$.
Experiment II. They measured $\mathrm{O}_{2}$ consumption by $460 \mathrm{mg}$ of minced muscle in $3 \mathrm{mL}$ of buffer when incubated with citrate and/or with 1 -phosphoglycerol (glycerol $1-$ phosphate; this was known to be readily oxidized by cellular respiration) at $40^{\circ} \mathrm{C}$ for 140 minutes. The results are shown in the table.
(TABLE CAN'T COPY)
(a) Why is $\mathrm{O}_{2}$ consumption a good measure of cellular respiration?
(b) Why does sample 1 (unsupplemented muscle tissue) consume some oxygen?
(c) Based on the results for samples 2 and $3,$ can you conclude that 1 -phosphoglycerol and citrate serve as substrates for cellular respiration in this system? Explain your reasoning.
(d) Krebs and colleagues used the results from these experiments to argue that citrate was "catalytic"- -that it helped the muscle tissue samples metabolize 1 -phosphoglycerol more completely. How would you use their data to make this argument?
(e) Krebs and colleagues further argued that citrate was not simply consumed by these reactions, but had to be regenerated. Therefore, the reactions had to be a cycle rather than a linear pathway. How would you make this argument?
Other researchers had found that arsenate $\left(\mathbf{A s O}_{4}^{3}-\right)$ inhibits $\alpha$ -ketoglutarate dehydrogenase and that malonate inhibits succinate dehydrogenase.
(f) Krebs and coworkers found that muscle tissue samples treated with arsenate and citrate would consume citrate only in the presence of oxygen; under these conditions, oxygen was consumed. Based on the pathway in Figure $16-7,$ what was the citrate converted to in this experiment, and why did the samples consume oxygen?
In their article, Krebs and Johnson further reported the following. (1) In the presence of arsenate, 5.48 mmol of citrate was converted to 5.07 mmol of $\alpha$ -ketoglutarate. (2) In the presence of malonate, citrate was quantitatively converted to large amounts of succinate and small amounts of $\alpha$ -ketoglutarate. (3) Addition of oxaloacetate in the absence of oxygen led to production of a large amount of citrate; the amount was increased if glucose was also added.
Other workers had found the following pathway in similar muscle tissue preparations:
Succinate $\rightarrow$ fumarate $\rightarrow$ malate $\rightarrow$ oxaloacetate $\rightarrow$ pyruvate
(g) Based only on the data presented in this problem, what is the order of the intermediates in the citric acid cycle? How does this compare with Figure $16-7 ?$ Explain your reasoning.
(h) Why was it important to show the quantitative conversion of citrate to $\alpha$ ketoglutarate?
The Krebs and Johnson article also contains other data that filled in most of the missing components of the cycle. The only component left unresolved was the molecule that reacted with oxaloacetate to form citrate.
(FIGURE CAN'T COPY)

Sana Riaz
Sana Riaz
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