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Understanding Normal and Clinical Nutrition

Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney

Chapter 10

The Water Soluble Vitamins: B Vitamins and Vitamin C - all with Video Answers

Educators

Section 1

Review

00:43

Problem 1

How do the vitamins differ from the energy nutrients? (pp. $323-324$ )

Sam Limsuwannarot
Sam Limsuwannarot
Numerade Educator
02:41

Problem 2

Describe some general differences between fat-soluble and water-soluble vitamins. (pp. 324-326)

Shahina -
Shahina -
Numerade Educator
01:50

Problem 3

Which B vitamins are involved in energy metabolism? Protein metabolism? Cell division? (p. 326)

Prabhakar Kumar
Prabhakar Kumar
Numerade Educator
07:35

Problem 4

For thiamin, riboflavin, niacin, biotin, pantothenic acid, vitamin $B_6$, folate, vitamin $B_{12}$, and vitamin $C$, state:
- Its chief function in the body.
- Its characteristic deficiency symptoms.
- Its significant food sources. (See respective summary tables.)

AG
Ankit Gupta
Numerade Educator
02:06

Problem 5

What is the relationship of tryptophan to niacin? (p. 331 )

Kendrick Buford
Kendrick Buford
Numerade Educator
01:54

Problem 6

Describe the relationship between folate and vitamin B $_{12^*}$ (pp. 338-345)

VS
Vivek Singh
Numerade Educator
02:08

Problem 7

What risks are associated with high doses of niacin? Vitamin B B $_6$ Vitamin C? (pp. 332, 336, 353-354)

Lottie Adams
Lottie Adams
Numerade Educator