Textbooks
Understanding Normal and Clinical Nutrition
Understanding Normal and Clinical Nutrition
Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
8th Edition
ISBN #9780495828792
557 Questions
0 Students Work From this Textbook
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Chapters
1
An Overview of Nutrition
2 sections
22 questions
2
Planning a Healthy Diet
2 sections
17 questions
3
Digestion, Absorption, and Transport
2 sections
18 questions
4
The Carbohydrates: Sugars, Starches, and Fibers
2 sections
19 questions
5
The Lipids: Triglycerides, Phospholipids, and Sterols
2 sections
24 questions
6
Protein: Amino Acids
2 sections
23 questions
7
Metabolism: Transformations and Interactions
2 sections
20 questions
8
Energy Balance and Body Composition
2 sections
17 questions
9
Weight Management: Overweight, Obesity, and Underweight
2 sections
17 questions
10
The Water Soluble Vitamins: B Vitamins and Vitamin C
2 sections
17 questions
11
The Fat-Soluble Vitamins: A, D, E, and K
2 sections
16 questions
12
Water and the Major Minerals
2 sections
21 questions
13
The Trace Minerals
2 sections
19 questions
14
Life Cycle Nutrition: Pregnancy and Lactation
2 sections
21 questions
15
Life Cycle Nutrition: Infancy, Childhood, and Adolescence
2 sections
24 questions
16
Life Cycle Nutrition: Adulthood and the Later Years
2 sections
20 questions
17
Nutrition Care and Assessment
2 sections
18 questions
18
Nutrition Intervention
2 sections
19 questions
19
Medications, Herbal Products, and Diet-Drug Interactions
2 sections
18 questions
20
Enteral Nutrition Support
2 sections
19 questions
21
Parenteral Nutrition Support
2 sections
17 questions
22
Metabolic and Respiratory Stress
2 sections
19 questions
23
Upper Gastrointestinal Disorders
2 sections
18 questions
24
Lower Gastrointestinal Disorders
2 sections
21 questions
25
Liver Disease and Gallstones
2 sections
18 questions
26
Diabetes Mellitus
2 sections
19 questions
27
Cardiovascular Diseases
2 sections
19 questions
28
Renal Diseases
2 sections
19 questions
29
Cancer and HIV Infection
2 sections
18 questions
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