Air usually constitutes up to half of the volume of commercial ice creams and takes the form of small spherical bubbles interspersed within a matrix of frozen matter. The thermal conductivity of ice cream that contains no air is $k_{\mathrm{ma}}=1.1 \mathrm{~W} / \mathrm{m} \cdot \mathrm{K}$ at $T=-20^{\circ} \mathrm{C}$. Determine the thermal conductivity of commercial ice cream characterized by $\varepsilon=0.20$, also at $T=-20^{\circ} \mathrm{C}$.