00:02
Boiling point is normally increased by either the number of carbons in the chain, the number of carbon, or the type of bond.
00:39
That's a great way to help determine what exactly, or how high you have the heat of substance for it to finally start a boiling.
00:49
But it's not always a catch -all that you'll see.
00:51
For example, we have these four compounds, a, b, c, and d.
01:01
And just looking at these four compounds, it's pretty easy to select which one is going to give us the smallest or the lowest rolling point.
01:17
And that's the one with the smallest carbon chain.
01:25
And it's also the smallest compound.
01:28
And so that's b.
01:33
But then it gets a bit more tricky to find the other ones.
01:36
So now, and just so, but using our system to eliminate choices, we can look at d and see that d is smaller than both.
01:46
A and c...