We can do this using the molar mass of table sugar, which is 342.3 g/mol. The formula to convert grams to moles is:
\[ \text{moles} = \frac{\text{mass}}{\text{molar mass}} \]
So, we have:
\[ \text{moles of table sugar} = \frac{1.00 \, \text{g}}{342.3 \,
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