We can do this by dividing the mass of the protein by the mass of an amino acid. For a typical protein, this would be $\frac{30000 \, \text{Da}}{120 \, \text{Da}} = 250$ amino acids. For titin, this would be $\frac{3 \times 10^{6} \, \text{Da}}{120 \, \text{Da}} =
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